Euro-Mediterranean resource efficiency in the agrifood sector

By 2050, humanity will be consuming the planet’s resources as if it disposed of three Earths. To avoid this doomsday scenario, improving our global resource efficiency is key. The European Union’s Green Deal has made this one of its top priorities. How have Euro-Mediterranean projects within the Interreg MED Green Growth Community been implementing this work on the ground? 

Resource efficiency and the European Union’s  green growth strategy

The numbers presented in the European Union’s 2020 “Circular Economy Action Plan” are chilling. Over the next forty years, global consumption rates of biomass, fossil fuels, metals and minerals are expected to double, and annual waste generation is projected to increase by 70% by 2050. Half of all greenhouse gas emissions and over 90% of biodiversity loss and water stress are the result of resource extraction and processing. These numbers exemplify the highly resource-intensive “Take-Make-Waste” economic model that our global economy is still overwhelmingly engaged in. In line with the United Nations SDG 12 (“Ensure sustainable consumption and production patterns”), increasing our global resource efficiency is crucial to transorming this model. According to the European Commission: 

Resource efficiency means using the Earth's limited resources in a sustainable manner while minimising impacts on the environment. It allows us to create more with less and to deliver greater value with less input.”

The European Union’s Green Deal and Circular Economy Action Plan were released in 2020 to further illustrate how the European Union is approaching the transition to a circular economy as an opportunity for sustainable growth. Indeed, this “future-oriented agenda” proposes a “regenerative growth model” that returns more to the planet than it extracts, in order to maintain global resource consumption within planetary boundaries. It notably relies on “achieving a cleaner and more competitive Europe in co-creation with economic actors, consumers, citizens and civil society organisations.”. This new EU industrial strategy, outlined in the Roadmap to a Resource Efficient Europe, will be based on a progressive and yet irreversible transition towards the circular economy, which will rely on moving mainstream economic players into the circular economy model. This will be a decisive step in decoupling economic growth from resource use, with additional gains in terms of competitiveness and economic inclusion. However, the road towards achieving circularity will not be an easy one. Nor is it obvious that other regions in the world will follow suit. The good news is that we already have numerous examples of concrete efforts to boost resource efficiency to draw inspiration from. 

The Interreg MED Green Growth Community’s Resource Efficiency efforts

In this article, we will zoom in on the resource-efficiency efforts of the Interreg MED Programme’s Green Growth Community (GGC). This transnational European Cooperation Programme for the Mediterranean area has been driving regional cooperation on a variety of themes, including green growth and innovation. The GGC is one of the networks to have emerged out of this regional cooperation mechanism in order to promote sustainable development and a green and circular economy in the Mediterranean. It focuses on the sound management of natural resources, enhancing cross-sectoral innovation and promoting green jobs and social justice through an integrated and territorially-based cooperation approach. The GGC consists of 14 projects connecting 165 partners from 12 countries in the Mediterranean working on agrifood, eco-innovation, smart cities, waste management and green growth finance.  The Union for the Mediterranean labelled the Green Growth Community in October 2019, thereby acknowledging its potential to advance cooperation in the transition to a green and circular economy and to deliver concrete benefits to the citizens of the Mediterranean region. Through its Green Growth Capitalisation Platform, the GGC currently supports its projects in their communication and capitalisation efforts to increase their impact at the policy level and ensure their potential transfer and replication into other territories.  One of the GGC’s main outputs consists of four White Papers on the Circular Economy. The “Make more with less: enhancing resource efficiency in the Mediterranean agro-food sector and cities for a circular economy” White Paper specifically targets Resource Efficiency. These projects provide concrete examples of what transitioning toward resource efficiency actually means when it comes to the Mediterranean agrifood sector and its urban spaces. 

Resource efficiency in the Mediterranean agrifood sector

Resource efficiency can be improved in numerous ways in the agricultural sector. This is reflected in the EU’s food and agriculture Farm to Fork strategy for sustainable food, a component of the EU Green Deal. This strategy aims at reducing the use of chemical fertilisers and pesticides as well as antibiotics for farm animals. Together, these unsustainable practices severely pollute soils and water resources and gravely impact biodiversity. If one thinks about resource efficiency in a broader sense, the life support systems that enable us to produce food should also be regarded as fundamental key resources to be preserved and regenerated rather than extracted from. That is why the Farm to Fork strategy also addresses biodiversity loss resulting from farming by introducing new labelling regulations that support tree-planting and supply chains that avoid deforestation. More specifically, resource efficiency in the agrifood sector involves:

  • Applying agrifood technologies and practices that minimize resource inputs during the production phase, especially: land, water, energy, fertiliser and pesticides;
  • Minimizing resource intensity throughout the value chain during the production, packaging and transportation of food. Plastic packaging and inorganic materials (films, nylon, greenhouse coverings, agrochemical packaging) contribute to land and marine pollution and are rarely recycled; 
  • Reducing fossil fuel consumption during the transportation of products from farms to processing and packaging locations, and finally to sale points for consumers;
  • Reducing labour intensity and optimizing the labour to improve efficiency and workplace conditions;
  • Reducing food waste throughout the production chain;
  • keeping products and materials in use and regenerating natural systems rather than merely extracting from them embracing sustainability and circularity as a cornerstone of organic production techniques paradigm of localized, small-scale food systems.

From 2016 onwards, several Interreg MED Green Growth projects have been targeting these challenges in order to boost resource efficiency. In total, these projects tested and applied 59 pilot applications and worked with 434 companies in Albania, Bosnia & Herzegovina, Croatia, France, Greece, Italy, Portugal, Slovenia and Spain.

 

  1. MADRE: Scaling up metropolitan and periurban agriculture (MPA) in the Mediterranean

The GGC MADRE project promoted and produced an assessment methodology for MPA based on good practices drawn from 6 Mediterranean cities (Barcelona, Bologna, Marseille, Montpellier, Thessaloniki and Tirana). MPA still lacks attention and support within public policies, although it is a powerful vector of sustainability. Indeed, MPA can significantly boost local food production and urban food security, while revalorising and giving value to abandoned (and often degraded) tracts urban spaces. It can also create new green jobs, foster social inclusion and generate novel sources of income, especially for marginalized groups. Producing fresh and often organic local produce also brings a host of health and nutritional benefits, while offering lower prices due to the absence of numerous intermediaries that are often involved in the food production, transportation and commercialization process.

In terms of resource efficiency, MPA can drastically reduce the numbers of resource inputs required to produce food. Rainwater harvesting and treated wastewater can be reused for irrigation, and the large amounts of organic waste generated by cities can be composted and used as fertile soils. Paradoxically, the fact that urban spaces often lack biodiversity implies that less pesticides are needed to combat pests that can damage crops, which in turn provides more friendly habitats for essential pollinating insects. Furthermore, “zero kilometre” food production requires less packaging, refrigeration and fossil fuel inputs related to transport. It can also significantly boost urban biodiversity and play a positive role in reducing the urban heat island effect and providing green spaces in cities. MADRE produced the Agri-Madre mapping of Mediterranean MPA and food systems as well as a Catalogue of Good Practices in Metropolitan Agriculture.

 

  1. PEFMED: Applying the EU Product Environmental Footprint to Mediterranean agrifood production systems to enhance innovation and market value

 

The PEFMED project applied the EU Product Environmental Footprint method (PEF) and key performance indicators to 9 regional Mediterranean agrifood systems involving the dairy, cured meat, olive oil, wine, livestock feed and bottled water sectors. The project allowed companies and national agrifood associations to take stock of their environmental footprint throughout the entire agrifood supply chain. The project assisted its target groups in greening these chains through the adoption of eco-innovative practices, thereby reducing their environmental impacts and simultaneously boosting their competitiveness in a regional market that is increasingly valorising sustainable produce. Among others, this enabled companies to identify ways in which to improve their resource efficiency and environmental and socio-economic performance by decreasing their greenhouse gas emissions and water and energy consumption rates. For instance, PEFMED applied its method to the production chain of a company producing Taleggio cheese in Lombardy, Italy. This allowed the company to realize that 81% of its environmental footprint derives from the raw milk production phase, with a further 8.1% deriving from the energy and heat consumption used during the dairy processing. The project therefore proposed that the company install solar thermal panels on its premises in order to provide a more resource efficient means to satisfy its energy needs. 


 

  1. REINWASTE: green manufacturing for the food supply chain by testing zero inorganic waste solutions

REINWASTE supported agri-food companies in reducing their packaging volumes and replacing single-use packaging with recycled plastics or biological packaging materials. There is currently a dearth of such widely available technologies and solutions. The project addressed this gap by creating a dataset of enabling technologies highlighting the most promising zero waste products, which rely on chemical recycling and depolymerisation, among others. Further research was also conducted to assess how biodegradable materials such as Polyhydroxyalkanoates (PHA) could replace fossil polymers. With the support of three public private partnerships, the project findings were applied to three value chains in order to test innovative solutions in inorganic waste: horticulture in Andalucía (Spain), meat in the Provence-Alpes-Côte D’Azur region (France) and dairy in Emilia-Romagna (Italy). Innovative solutions were also transferred to Bosnia-Herzegovina. 

 

  1. MED GREENHOUSES: encouraging green growth through the introduction of innovative greenhouses

 

MED GREENHOUSES promoted, disseminated and transferred innovative resource-efficient greenhouses in the Mediterranean area. About 120,000 hectares of land are covered by greenhouses in the Mediterranean. They are usually low cost, low tech, labour intensive and rudimentarily equipped. The project sensitized greenhouse operators on the numerous ways in which their greenhouses could minimize their water and energy demand. The project also connected research institutions, businesses, public authorities and civil society around this theme by encouraging transnational cooperation and knowledge transfer. These kinds of efforts correspond to those that are required within the framework of the EU Green Deal: sharing innovations and building synergies through continental multi-sectoral clusters and networks is key to increasing resource efficiency along the entire value chain. 

 

The MED Greenhouse technology is based on geothermal heat pump systems that make use of shallow geothermal energy present in the Earth’s surface and low depth rock layers, as well as in groundwater with temperatures below 25°C. Compared to conventional greenhouses and open cultivation, these greenhouses can achieve up to 67% energy savings, 45-100% of water savings in comparison to conventional greenhouses, as well as 46-52% lower CO2 emissions and a 30-60% reduction in fertiliser use. Using low geothermal energy in greenhouses allows for year-round cultivation, higher yields and more protection against plant diseases, while substituting fossil fuels with renewable energy sources.

 

  1. CAMARG: Clustering innovative zero-kilometer agrifood marketplaces

 

The CAMARG project tested an e-commerce marketplace solution to connect small producers (farmers, food artisans, small retailers) in the Mediterranean with consumers in their vicinity, allowing them to better commercialize their products and to better compete with mass retailers. Shortening supply chains in the agrifood industry is also key to increasing resource efficiency, since it requires less resources for transport, storage and delivery. This solution is also advantageous for consumers, who are able to access high-quality seasonal and local produce at an affordable cost. Ultimately, this can lead to behavioural change, in which consumers automatically prefer local producers to mass retail outlets. CAMARG involved 54 producers in four regions offering 358 products within 11 different food categories. 



 

 Networks
 Knowledge platforms
 Environmental information
 Zero waste - zero wastage areas
 Sustainable procurement
 Research programmes
 Research and development
 green finance
  agrifood
  eco-innovation
  waste management

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     Networks
     Knowledge platforms
     Environmental information
     Zero waste - zero wastage areas
     Sustainable procurement
     Research programmes
     Research and development
     green finance
      agrifood
      eco-innovation
      waste management